The traditional tom yum soup with and ozo twist shrimps with lemon grass, lime leaves, cherry tomatoes, shimeji mushrooms and a hint of coconut.

Fresh baby gems with fresh and crispy crab, black and white sesame seeds, manchego cheese and fresh avocado topped with our homemade lemon kimuchi dressing.

Fresh kale leaves with green apples, caramelized walnuts and pomegranate seeds topped with our homemade roasted bell pepper sauce.

Tender duck breast slow cooked, pulled and deep fried into perfection served with juicy watermelon, microgreens and coriander topped with our homemade crispy duck sauce.

Charred avocados served with fresh Norwegian salmon, crab and wild Rocca topped with black and white sesame seeds.

Refreshing salad made with cucumbers and dressing.

Crispy vegetables, crispy rice noodle, ice berg, Italian Rocca, cucumber, carrots, crab sticks, mixed with spicy j-lo sauce, topped with furikake.

Crispy shrimp tempura topped with our creamy and spicy maki sauce.

Deep fried gyoza with fresh Norwegian salmon, crab, shallots, green chili spicy mayonnaise.

Skewered tender chicken breast charred to perfection glazed with our signature teriyaki sauce.

Skewered beef tenderloin charred to perfection glazed with our bulgogi sauce and topped with black and white sesame seeds.

Deep fried gyoza topped with our tender braised short ribs and leeks.

Spicy and tangy deep-fried brussel sprouts served with our homemade bell pepper sauce.

Edamame with spicy mayonnaise seasoned with our black sea salt secret seasoning.

Calamari deep fried to crispy perfection served with our homemade lemon kimuchi dressing.

Crispy shrimps glazed with szechuan sauce topped with mixed vegetables & black and white sesame seeds.

Crispy batter fried shrimp glazed with our special dynamite sauce topped with shredded potato.

Our homemade crunchy puri filled with our delicious truffle ponzu creamy sauce, topped with tender juicy sliced beef tenderloin.

Cubes short ribs slow cooked on charcoal served with pomegranate seeds, coriander leaves and almond flakes.

Our special crispy deep fried rice topped with our delicious hamachi mix green chili, shallots and black truffle.

Crispy coated juicy chicken breast fried to perfection topped with calamari sauce and surrounded by drizzles of sriracha sauce.

Garlic fried rice with our slow cooked short ribs glazed with our honey teriyaki sauce.

Fresh shrimps mixed with leeks, garlic, chives and sesame oil wrapped with our special gyoza served in our homemade lemongrass sauce.

Tender chicken breast and mushrooms mix with sesame oil and our homemade truffle ponzu sauce served with our spicy special gyoza sauce.

Crispy and flavorful chicken skin.

Fried fresh corn kernels, fresh chili and coriander in crunchy texture, topped with special spicy sauce.

Sweet potatoes, Olive oil, Salt and Pepper

Kunafa wrapped fried lobster, serve with apple salsa and miso caramel sauce.

Kunafa wrapped fried lobster, serve with apple salsa and miso caramel sauce.

Robata grilled high-grade wagyu rib eye, wrapped with spring onions, glazed with homemade teriyaki sauce, topped with sakura mix and sesame seeds.

Wrapped in a delicate layer of roasted seaweed, adding a savory umami essence to every bite.

golden crispy potato bravas and savory black tempura, each bite kissed with the sweetness of honey-glazed sakura mix.

Atlantic tender black cod grilled to perfection served with homemade salted caramel miso glaze and topped with mixed greens.

Alaskan king crab charred to perfection with lime and garlic.

Juicy beef tenderloin served on a charcoal barbeque pot, with fresh thyme, our homemade creamy truffle ponzu and bulgogi sauce.

Tender beef rib eye served on a charcoal barbeque pot, with fresh thyme, our homemade creamy truffle ponzu and bulgogi sauce.

Robata grilled fresh lobster, glazed with homemade yuzu kosho butter, serve with special creamy sauce, charred lemon and black salt.

Skewered robata grilled fresh octopus, glazed with homemade yuzu kosho butter, topped with fresh lime zest.

Wagyu Skewers Shihito Pepper and soya Honey glazed

Skewered robata grilled, fresh tender chicken biceps, glazed with teriyaki sauce, topped with arare and spicy Japanese seasoning.

Skewered robata grilled fresh king oyster mushroom, glazed with homemade special miso butter, serve with pickled mustard and truffle ponzu sauce, topped with Japanese seasoning.

Robata grilled high-grade Australian wagyu rib eye, serve with truffle sauce and homemade bulgogi sauce.

Mami nori, wrapped with seasoned sushi rice and tempura shrimp, crabsticks, avocado, cucumber, covered with fresh salmon, serve with caramelized spicy sauce and sakura mix.

Mami nori, wrapped with seasoned sushi rice and tempura shrimp, avocado, sweet mango, cucumber, coated with dried coconut flakes, serve with spicy mayo and spicy tanuki.

Yaki nori, wrapped with seasoned sushi rice and tempura shrimp, cream cheese and avocado. Serve with Ozo special sauce and Peruvian sauce, topped with tanuki and Japanese seasoning.

Crispy Soft Shell Crab wrapped in Nori with Avocado and Orange Tobiko

An ozo delicacy, tender carb meat and prawns rolled in our seasoned rice, topped with crispy tempura and our secret ismael maki sauce.

Crispy deep fried shrimps laying on a bed of our seasoned rice, topped with spicy and creamy crab meat.

Our signature maki, seasoned rice topped with raw salmon and crab meat surgically sliced, fresh avocado and orange tobiko.

Fresh Norwegian salmon, Philadelphia cream cheese and cucumber wrapped in our seasoned rice and topped with black and white sesame seeds.

Japanese dish with an Arabic twist, crispy deep fried shrimps wrapped with seasoned rice, served with kunafa dough.

Fresh Norwegian salmon, tender crab stick and tempura shrimps wrapped with our seasoned rice and topped with orange tobiko and white sesame .

A bed of seasoned rice topped with a mixture of tender crab meat, crispy tempura flakes, spring onions and our signature maki sauce.

Tender duck breast crispy fried to perfection wrapped in seasoned black tobico rice and topped with red caviar.

Fresh seared tuna marinated in our secret marination and spicy mayo, rolled with fresh avocado, green chili, spring onion and covered with our special spicy bread crumb.

Our vegetarian maki, crispy deep fried avocado, asparagus, red capsicum and carrots topped with sweet potato.

Crabs stick wrapped in nori with avocado, cucumber and orange tobiko.

Yaki nori, wrapped with seasoned sushi rice and tempura shrimp, lettuce, covered with thin sliced of avocado and spicy sauce.

Mami nori, wrapped with seasoned sushi rice, fresh king crab meat, avocado and cream cheese, with sweet and spicy sauce, topped with crispy fried sweet potato floss.

Seasoned rice topped with surgically sliced raw fresh tuna from the indian ocean served with wasabi paste and traditional pickled ginger.

Seasoned rice topped with surgically sliced raw fresh norwegian salmon served with wasabi paste and traditional pickled ginger.

Seasoned rice topped with tender shrimps served with wasabi paste and traditional pickled ginger.

Seasoned rice topped with surgically sliced beef tenderloin served with wasabi paste and traditjional pickled ginger.

Raw fresh tuna from the indian ocean delicately sliced by our chefs served with wasabi paste and traditional pickled ginger.

Raw fresh norwegian salmon delicately sliced by our chefs served with wasabi paste and traditional pickled ginger.

Tender black angus beef served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Grilled shrimps served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Tender grilled chicken breast served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Japanese komachi rice grilled with finely chopped garlic and spring onions topped with curry leaves and fried garlic flakes.

Japanese komachi fried rice with tender chicken breast, beef tenderloin and shrimps mixed with vegetables and eggs.

Japanese komachi fried rice with mix vegetables.

Japanese komachi fried rice with tender chicken breast mixed with vegetables and egg.

Japanese komachi fried rice with shrimps mixed with vegetables and egg.

Japanese komachi fried rice with beef tenderloin mixed with vegetables and egg.

Japanese komachi rice slow cooked with six exotic mushrooms and truffle oil, topped with crispy fried leeks.

Pan fried udon noodles with black angus beef served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Pan fried udon noodles with tender chicken breast served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Pan fried udon noodles with shrimps served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Pan fried udon noodles mixed with red and green peppers, button mushroom, carrots, white cabbage and leeks.

Thai basil leaves, fresh passion fruit and lime muddled together with a hint of orange blossom topped up with green tea.

Fresh lychee with lime muddled and topped up with lychee juice and fresh coconut shavings.

Our signature mocktail! fresh mint leaves, lime leaves, smashed lemon grass muddled together with a hint of ginger, topped up with soda.

Carbonated soft drink

Non-caffeinated soft drink

Soft Drink

Carbonated soft drink